Sunday, March 8, 2009

It's Funny 'Cause It's Not Funny: Urban Scouting on WCL


Yesterday I eschewed the market and tripped up the steps to the second floor of San Francisco's Ferry Building, where I'd been invited to appear on Sedge Thomson's West Coast Live.

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Friday, January 30, 2009

little luxuries.



Pull back, pack in, hunker down, hide out: in times of economic crises, people reduce expenses, eschew society, fret about scarcity and try to survive (preferably without eating squirrel).

So instead I decided to do the opposite, because I'm ornery.

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Sunday, January 25, 2009

Sweet & Bloody: Blood Orange Marmalade


In the last few months, I've been buzzing around quite a bit: traveling across the country or ocean four times, working on a couple big projects, and suffering under the cloud of this unending cold. One day cooped up in bed, I constructed this exciting flesh-eating disease decision tree. You know, for fun:

Trips to the Alemany farmer's market were limited, not that I didn't anticipate it. One night in a fevered state, I woke up hungry at 3 a.m.: the object of my desire was one of Guisell's empanadas.

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Sunday, December 21, 2008

The Pleasures of a Small Kitchen



Growing up, we celebrated holidays in my grandmother's apartment, which was parked above the red brick grocery store she and my grandfather, a butcher, built in the 1940's. My grandmother was a lousy cook, but not for lack of trying. Until she died, she brought my uncle a buttered hard roll wrapped in wax paper each morning. Her workaday specialities were paste-like oatmeal and chili made with old beef pushed through a hand-cranked grinder that clipped on to the kitchen table.

So it never seems like much of a feat when I cook for five or ten or twenty in my tiny San Francisco apartment. It feels normal, even preferable to one of those weirdly spacious kitchens with a dishwasher or, godforbid, adequate counter space. Cooking with friends like Sonya is a symphony, but not honeyed Debussy, more twangy, abrupt Elliott Carter, full of bumps and starts. Messy, like love, like friendship, like anything worthwhile and good.





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Tuesday, December 16, 2008

Persimmon Jam with Sonya



Now a caveat: when I said in that last post that San Francisco pulled into its orbit good cooks and good eaters, and that my friends were both, one exception came to mind, and that is my very exceptional friend Sonya, with whom I cooked tonight.

The sugar she bought was Rapunzel Organic Whole Cane, which imparted a dark brown color and molasses-like flavor. I read in other recipes that the persimmon's delicate flavor didn't hold up well to cooking, which was certainly the case here, though I'm not sure if it was the fault of the assertive sugar.

The night, however, was a resounding success. We bound ourselves in blankets against the weird cold--San Francisco dipped into the high 30's at night, and my windows are stuck open, so the scene's a bit like an 1880's Brooklyn tenament. Where's Jacob Riis when you need him?

Sonya gave me exactly the Christmas gift I most desired: chocolates decorated with the face of Cordozar Calvin Broadus, Jr, known to the world as Snoop Dogg, formerly of Death Row records, currently a high school football coach, and always in my heart the man who delivered the best-ever musical hat-tip to leafy greens on The Chronic:


Fallin back on that ass, with a hellafied gangsta lean
Gettin funky on the mic like a old batch of collard greens

Herewith, the recipe:

Persimmon Jam
8 persimmons (about 2 cups pulp)
1/2 c sugar (white! none of that hippie bs!)
1/2 lemon, squeezed

Peel, pit and chop persimmmons, then place in a nonreactive pan. Stir in sugar and lemon. Cook over medium heat for about 25 minutes. The mixture should boil and reduce by about 1/3. Bottle.

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Tuesday, November 25, 2008

Mastering the Art of Fucking Up Your Cooking



All of my friends eat well, and most cook well. It makes sense: San Francisco is a city that pulls hedonists into its orbit. Last week I listened to a pick-up quartet play Brahms at a bar in the Mission District. A man with a silver moustache tapped his sneakered foot and leaned close to inspect the sheet music between movements.


"Are you a musician?" I asked him.

"No," he said, "I love beauty." That's how I feel about food.

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Sunday, October 26, 2008

Fall Not In New England

I'm from Connecticut. I say that and people think:

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